Cookies and Cream Cookies Recipe

If you’re craving a treat that delivers creamy, chocolate-studded bites in every mouthful, you’ve just landed on the ultimate recipe for Cookies and Cream Cookies. These bakery-style cookies are buttery, plush, and absolutely studded with chunks of chocolate sandwich cookies and melty white chocolate chips. They’re the best kind of homemade indulgence: familiar yet a little fancy, simple to whip up, and a total crowd-pleaser whether you bake them for yourself, your family, or a lucky batch of friends.

this Recipe

Ingredients You’ll Need

Gather these humble staples from your pantry—the real magic of Cookies and Cream Cookies is how each ingredient brings a little something special! The butter gives richness, the sugar duo adds tenderness, and those chocolate sandwich cookies and white chocolate chips turn every bite into a celebration.

• Unsalted butter (1 cup, softened): The backbone of our cookies, lending silkiness and rich flavor.
• Granulated sugar (1 cup): Provides lightness and sweetness for that classic cookie crumb.
• Packed brown sugar (1/2 cup): Brings a touch of molasses flavor and moisture, keeping cookies soft for days.
• Large eggs (2): Help bind everything together and give a soft, chewy texture.
• Vanilla extract (2 teaspoons): Enhances all those sweet, creamy notes.
• All-purpose flour (2 3/4 cups): Holds all those cookie mix-ins without getting crumbly.
• Baking soda (1 teaspoon): Enables the cookies to puff ever-so-slightly and bake up tender.
• Salt (1/2 teaspoon): Just enough to balance sweet and bring out the cookie and cream flavor.
• Chocolate sandwich cookies (18, crushed): The stars of the show—crushed for perfect marbling and crunch.
• White chocolate chips (1 cup): Melt into creamy pockets that offset the chocolate crunch.

How to Make Cookies and Cream Cookies

Step 1: Prep Your Baking Gear

Preheat your oven to 350°F so it’s hot and ready by the time your dough comes together. Line two baking sheets with parchment paper to guarantee easy cleanup and cookies that won’t stick or spread too much.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar, beating until pale and fluffy. This step is key—the more air you incorporate, the softer and lighter your Cookies and Cream Cookies will be!

Step 3: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and beat again. The batter should look smooth, creamy, and irresistible at this point.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking helps evenly distribute everything and prevents clumps. Then, gradually add the dry ingredients to the wet, mixing just until everything is combined—don’t overmix!

Step 5: Fold in the Mix-Ins

Here’s where the real fun begins: gently fold in your crushed chocolate sandwich cookies and white chocolate chips. For dramatic pops of cookies and cream, leave some chunks larger and some finer, so every cookie has a little surprise.

Step 6: Scoop and Bake

Drop the cookie dough onto your prepared baking sheets by rounded tablespoonfuls, leaving about 2 inches between each one. If you want bakery-worthy looks, reserve a few pieces of cookie and extra white chocolate chips to press into the tops of the dough balls. Bake for 10 to 12 minutes—edges will turn lightly golden while centers stay soft and dreamy.

Step 7: Cool and Enjoy

Let the Cookies and Cream Cookies rest on the baking sheet for 5 minutes (they’re fragile right out of the oven), then transfer to a wire rack to cool completely. The aroma will be irresistible—don’t be surprised if you sneak a warm one straight from the rack.

How to Serve Cookies and Cream Cookies

Garnishes

For the most eye-catching presentation, sprinkle a few more crushed chocolate sandwich cookies and white chocolate chips over the tops of your warm cookies right as they come out of the oven. Not only do they look extra special, but they offer that melt-in-your-mouth meeting of creaminess and chocolate crunch in every bite.

Side Dishes

Pair your freshly baked Cookies and Cream Cookies with a cold glass of milk—classic and always satisfying. For something a little different, serve alongside a scoop of vanilla bean ice cream or offer a platter of fresh berries for a sweet-tart contrast to the cookie richness.

Creative Ways to Present

Stack these cookies high on a cake stand for a party-worthy display, or package them in cellophane bags tied with bows for the best homemade gift ever. Want to take things up a notch? Sandwich your favorite ice cream between two cookies for the ultimate dessert sandwich that’s sure to impress every guest.

Make Ahead and Storage

Storing Leftovers

Cookies and Cream Cookies are champions at staying soft for days! Just pop them into an airtight container at room temperature, and they’ll keep their fresh-from-the-oven texture for up to five days—if they last that long, of course.

Freezing

If you want to prep ahead, you have options: freeze the dough (scooped and ready to bake), or freeze the baked cookies themselves. Either way, they’ll keep beautifully for up to three months. Pop frozen dough balls straight onto a baking sheet for cookies on demand—just add an extra minute or two to the baking time.

Reheating

If your Cookies and Cream Cookies have cooled or you’re enjoying them from the freezer, a quick 5- to 10-second turn in the microwave brings back that just-baked softness. For larger batches, a few minutes in a low oven does the trick and fills your kitchen with that freshly baked cookie aroma all over again.

FAQs

Can I use margarine or salted butter instead of unsalted butter?

While unsalted butter gives you the most control over the cookie’s saltiness, you can swap in salted butter and simply reduce or omit the added salt in the recipe. Margarine isn’t recommended, as it changes both the texture and flavor.

Is there a way to make Cookies and Cream Cookies gluten-free?

Absolutely! Substitute a 1:1 gluten-free all-purpose flour blend for the regular flour, and seek out gluten-free chocolate sandwich cookies for a treat everyone can enjoy.

Can I use milk chocolate chips instead of white chocolate chips?

Milk or even dark chocolate chips work if that’s your preference! The white chocolate adds a creamy sweetness that mimics the “cream” in cookies and cream, but feel free to experiment and make it your own.

How do I keep my Cookies and Cream Cookies soft?

The secret is not overbaking—pull them from the oven when the edges are golden but the centers still look slightly underdone. Storing the cookies in an airtight container with a slice of bread helps retain moisture, too.

Can I double this recipe for a party?

Go for it! This recipe scales up beautifully. Just be sure to mix in batches if needed, so everything stays well combined and the cookies bake evenly.

Final Thoughts

If you’re looking for a sweet treat that’s equal parts nostalgic and impressive, these Cookies and Cream Cookies are simply unbeatable. Every single batch is met with smiles and empty plates, so don’t be surprised if you find yourself making them again and again. Give them a try soon—they might just become your new signature cookie!

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