Cookies & Cream Cookies Recipe

If there’s a cookie that captures the hearts of both kids at birthday parties and adults sneaking a midnight snack, it’s definitely Cookies & Cream Cookies. Imagine everything you adore about classic chocolate sandwich cookies but elevated into a homemade, bakery-style treat – each bite is tender, creamy, and speckled with cheerful bursts of white chocolate. Irresistibly rich, with just the right crunch from coarsely chopped sandwich cookies, these beauties are a sweet love letter to nostalgic flavors and modern cookie magic.

this Recipe

Ingredients You’ll Need

These Cookies & Cream Cookies come together with a handful of everyday ingredients, each playing their part to create a soft, chewy, and flavorful cookie. From the creamy base of real butter to the signature sandwich cookie crunch, these pantry staples transform into something extra special.

• Unsalted butter (1 cup): Start with softened butter for irresistibly tender cookies and that classic, rich flavor foundation.
• Granulated sugar (1 cup): Lends sweetness and a bit of crunch around the edges for that coveted golden finish.
• Packed light brown sugar (½ cup): Adds a subtle hint of caramel and extra chewiness to each cookie.
• Large eggs (2): Bind everything together and give the cookies lift and structure.
• Vanilla extract (2 teaspoons): Rounds out all the flavors, delivering warmth in every bite.
• All-purpose flour (2 ½ cups): This is your sturdy backbone, ensuring the cookies hold their shape beautifully.
• Baking soda (1 teaspoon): Guarantees the perfect rise and just the right amount of spread in the oven.
• Salt (½ teaspoon): Balances out the sweetness, keeping the flavors bright and addicting.
• Chocolate sandwich cookies, like Oreos (18 coarsely chopped): The star of the show! These bring unmistakable cookies & cream vibes and a playful texture.
• White chocolate chips (1 cup): Melt-in-your-mouth sweetness that beautifully complements the cocoa crunch.

How to Make Cookies & Cream Cookies

Step 1: Prep and Preheat

Begin by getting your workspace ready. Preheat your oven to 350°F (175°C) and line two or three baking sheets with parchment paper. This little detail guarantees your Cookies & Cream Cookies won’t ever stick, and clean-up will be a breeze. Trust me, you’ll appreciate the extra parchment when the baking trays fill up!

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both the granulated sugar and light brown sugar. Keep going for about 2-3 minutes, until the mixture looks pale and fluffy. This step is vital – it traps air, helping create cookies with a gently crisp outside and a melt-in-your-mouth interior.

Step 3: Add Eggs and Vanilla

Crack your eggs in, one at a time, mixing well after each addition. Add in the vanilla extract, then scrape down the sides to make sure your dough stays even and creamy. This is where that dreamy vanilla aroma starts to creep into your kitchen!

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Give it a good stir to distribute your leavening so every cookie rises to the occasion. Gradually add your dry mix to the wet ingredients, stirring until everything just comes together. No need to overmix – a few streaks of flour are okay at this point.

Step 5: Fold in Cookies and Cream

Here’s the most fun part: gently fold in your coarsely chopped chocolate sandwich cookies and the white chocolate chips. Aim to distribute the chunks evenly without crushing too much! For an extra pro tip, reserve a handful of cookie pieces and chips to press onto the tops of your dough balls before baking. This makes every cookie bakery-worthy.

Step 6: Scoop and Bake

Using a tablespoon or a small cookie scoop, drop rounds of dough onto your prepared baking sheets, giving each at least 2 inches of personal space for perfect edges. Bake in the preheated oven for 10-12 minutes, or until the edges look barely golden but the centers still seem a tiny bit soft. This magical underbake is what makes the cookies extra chewy and irresistible.

Step 7: Cool and Enjoy

Allow the Cookies & Cream Cookies to rest on the baking tray for about 5 minutes before transferring them to a wire rack. They’ll set up perfectly during this time, with crisp edges and irresistibly tender centers. As they cool, the white chocolate puddles and sandwich cookie bits peek out – just begging for a taste!

How to Serve Cookies & Cream Cookies

Garnishes

For that true bakery finish, press a few extra chopped sandwich cookies and white chocolate chips onto each cookie as soon as they come out of the oven. A sprinkle of flaky sea salt right after baking brings out the chocolate flavors in delightful, surprising ways.

Side Dishes

Nothing beats the classic pairing of Cookies & Cream Cookies and an ice-cold glass of milk. If you’re feeling adventurous, serve them warm alongside a scoop of vanilla or cookies & cream ice cream. For grown-up dessert plates, try a trio with a berry compote for a fresh, tangy contrast.

Creative Ways to Present

Stack these cookies on a tall cake stand for a festive centerpiece, or package a dozen in cellophane bags tied with ribbon for unforgettable handmade gifts. For kids’ parties, sandwich a scoop of ice cream between two cookies as a decadent take on ice cream sandwiches – sure to spark joy in every bite.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, pop your Cookies & Cream Cookies into an airtight container at room temperature. They’ll stay fresh for up to 4-5 days – though chances are, they’ll disappear a lot faster!

Freezing

These cookies freeze like a dream. Place cooled cookies in a single layer in a freezer-safe bag or container. You can also freeze unbaked dough balls, then bake them straight from frozen (just add a minute or two to the baking time). This trick means fresh, warm cookies are always just minutes away!

Reheating

Craving that just-baked aroma? Warm leftover Cookies & Cream Cookies in a 300°F oven for about 3-5 minutes, or zap in the microwave for 8-10 seconds. This brings back their signature gooey centers and soft texture. Perfection!

FAQs

Can I use a different type Dessert

Absolutely! While classic chocolate sandwich cookies (like Oreos) give that signature flavor, try experimenting with golden varieties, double chocolate, or even seasonal flavors to put a unique twist on your Cookies & Cream Cookies.

How do I keep my Cookies & Cream Cookies soft and chewy?

For perfectly soft centers, be careful not to overbake. Pull the cookies when the edges are just golden and the middle looks slightly underdone – they’ll continue to set as they cool on the tray.

Can I make these Cookies & Cream Cookies gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour, and make sure your sandwich cookies are gluten-free as well. Everything else stays exactly the same!

What’s the best way to chop the sandwich cookies?

Coarsely chop the cookies using a large knife, aiming for chunky pieces rather than crumbs. The bigger chunks create delicious pockets of cookie and cream throughout each bite.

Can I double the recipe for a crowd?

Definitely! This recipe scales easily. Just make sure to use a very large bowl for mixing, and bake the cookies in batches so they have plenty of room to spread.

Final Thoughts

If you’re searching for a cookie that truly delights every time, these Cookies & Cream Cookies are guaranteed to win hearts and spark smiles. They’re easy to make, impossible to resist, and perfect for sharing with friends, family – or keeping all to yourself. Give them a try, and watch them disappear faster than you can say, “save me another one!”

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