Cookie Dough Dip Recipe
Indulge in the sweet, creamy goodness of this Cookie Dough Dip that’s perfect for parties or a casual dessert. With the flavors of classic cookie dough in a dip form, this recipe is sure to be a hit with both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Sweetening and Flavoring:
- 1/3 cup brown sugar
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Additions:
- 1 cup mini chocolate chips
- Optional: 2 tbsp Greek yogurt or milk for creamier texture
Instructions
- Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Additions: Fold in the mini chocolate chips.
- Chill: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve: Enjoy with graham crackers, pretzels, apple slices, or cookies.
Add the brown sugar, powdered sugar, vanilla extract, and salt. Mix until fully combined and fluffy.
Notes
- For a peanut butter twist, add 2 tablespoons of creamy peanut butter.
- This dip is safe to eat raw as it contains no eggs or raw flour.
- You can use dairy-free cream cheese and butter alternatives to make it vegan-friendly.
Nutrition
- Serving Size: ¼ cup
- Calories: 230
- Sugar: 18g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/cookie-dough-dip-recipe/
