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Cookie Dough Dip Recipe

Cookie Dough Dip Recipe
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4.9 from 15 reviews

Creamy and sweet, this Cookie Dough Dip is a delightful treat that’s perfect for parties or a cozy night in. It’s an indulgent dessert dip that tastes just like cookie dough but without the raw egg. Serve it with your favorite dippers and watch it disappear!

Ingredients

Units Scale

Cream Cheese Mixture:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)

Sweetening:

  • 1/3 cup brown sugar (packed)
  • 1/4 cup granulated sugar

Flavorings:

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Additional:

  • 1 cup powdered sugar
  • 1 cup mini chocolate chips

Instructions

  1. Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

    2. Add the brown sugar, granulated sugar, vanilla extract, and salt, and continue to beat until fully combined.

  2. Sweetening: Gradually mix in the powdered sugar until smooth.
  3. Finishing Touch: Fold in the mini chocolate chips.
  4. Chill: Transfer to a serving bowl and chill for at least 30 minutes before serving.
  5. Serve: Serve with graham crackers, pretzels, fruit slices, or cookies for dipping.

Notes

  • Make sure the cream cheese and butter are softened to room temperature for a smooth texture.
  • For a peanut butter twist, replace ¼ cup of the butter with creamy peanut butter.
  • You can also fold in toffee bits or chopped nuts for extra crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/cookie-dough-dip-recipe-2/