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Condensed Milk Snow Cookies Recipe

Condensed Milk Snow Cookies Recipe
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4.6 from 10 reviews

These Condensed Milk Snow Cookies are a delightful treat that will melt in your mouth with every bite. They are easy to make and perfect for the holiday season.

Ingredients

Units Scale

Dough:

  • 1/2 cup unsalted butter (softened)
  • 1/3 cup sweetened condensed milk
  • 1/4 cup powdered sugar (plus more for dusting)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix wet ingredients: In a mixing bowl, cream together the softened butter, sweetened condensed milk, powdered sugar, and vanilla extract until smooth and fluffy.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, cornstarch, and salt.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  5. Form dough balls: Scoop out small portions of dough and roll into 1-inch balls. Place on the prepared baking sheet.
  6. Bake: Bake for 12 to 14 minutes until bottoms are lightly golden.
  7. Cool: Allow cookies to cool slightly on the pan, then transfer to a wire rack to cool completely.
  8. Dust with sugar: Dust generously with powdered sugar before serving.

Notes

  • For added flavor, mix in a few drops of almond extract or a pinch of cinnamon.
  • Store in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/condensed-milk-snow-cookies-recipe/