Comforting Chicken & Noodles Crock Pot Recipe
This comforting chicken and noodles crock pot recipe is a hearty and delicious meal that is perfect for cozy family dinners. Tender chicken cooked in a creamy sauce with egg noodles, onions, and celery, all seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken:
- 2 pounds boneless, skinless chicken breasts or thighs
For the Sauce:
- 10.5 ounces cream of chicken soup
- 4 cups low-sodium chicken broth
- 1 cup milk
- 1 small onion, diced
- 2 celery stalks, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Additional Ingredients:
- 12 ounces egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken in the crock pot.
- Add the Sauce: Combine cream of chicken soup, chicken broth, milk, onion, celery, and seasonings. Pour over the chicken.
- Cook: Cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked.
- Shred the Chicken: Remove chicken, shred, and return to the pot.
- Add Noodles: Stir in egg noodles and butter. Cook for 20–30 minutes until noodles are tender.
- Serve: Garnish with parsley and serve warm.
Notes
- You can use cream of mushroom or cream of celery soup for variety.
- Frozen egg noodles may require longer cooking time.
- Adjust broth to preferred consistency.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370
- Sugar: 4g
- Sodium: 710mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
