Colombian Pineapple Sauce Recipe
A delightful Colombian Pineapple Sauce that balances sweetness and tanginess, perfect for drizzling over various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 ½ cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Colombian
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
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Fresh Pineapple Sauce:
- 2 cups fresh pineapple (diced)
- 1/4 cup pineapple juice
- 2 tablespoons sugar (optional)
Sauce Base:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- Blend Ingredients: In a blender, mix diced pineapple, pineapple juice, sugar, mayonnaise, ketchup, mustard, vinegar, salt, pepper, and garlic powder until smooth.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill: Transfer to a bowl or squeeze bottle, chill for 30 minutes to enhance flavors.
- Serve: Drizzle over grilled meats, hot dogs, burgers, arepas, or fries.
Notes
- For a spicier version, add hot sauce or cayenne.
- Use canned pineapple if fresh is unavailable, adjust sugar accordingly.
- Keeps well in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4 g
- Sodium: 130 mg
- Fat: 4.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 3 mg
Find it online: https://easy-tapas-recipes.com/colombian-pineapple-sauce-recipe/
