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Cold Cucumber Soup with Yogurt and Dill Recipe

Cold Cucumber Soup with Yogurt and Dill Recipe
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4.8 from 14 reviews

This Cold Cucumber Soup with Yogurt and Dill is a refreshing and light summer soup that is perfect for hot days. The combination of cool cucumbers, creamy Greek yogurt, and fresh dill creates a flavorful and healthy dish that can be enjoyed as a starter or a light meal.

Ingredients

Units Scale

    Main Soup:

  • 2 large cucumbers (peeled, seeded, and chopped)
  • 2 cups plain Greek yogurt
  • 1/4 cup fresh dill (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove (minced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cold water (or more for desired consistency)

    • Optional Toppings:

  • sliced cucumber
  • dill sprigs
  • drizzle of olive oil

Instructions

  1. Blend Ingredients: Place cucumbers, Greek yogurt, dill, lemon juice, garlic, olive oil, salt, and pepper in a blender. Blend until smooth.
  2. Adjust Consistency: Gradually add cold water to achieve desired thickness. Adjust seasoning as needed.
  3. Chill: Refrigerate the soup for at least 1 hour before serving.
  4. Serve: Garnish with cucumber slices, dill, or a drizzle of olive oil. Serve cold.

Notes

  • For a more refreshing taste, consider adding fresh mint leaves or substituting some cucumber with zucchini.
  • Using full-fat yogurt will result in a creamier texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/cold-cucumber-soup-with-yogurt-and-dill-recipe-2/