Coffee Mousse Recipe
Indulge in the rich and creamy decadence of Coffee Mousse. This no-bake dessert combines the bold flavors of espresso with luscious chocolate for a delightful treat that’s perfect for any coffee lover.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
For the Coffee Mousse:
- 1 cup heavy whipping cream
- 2 tablespoons instant espresso powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 3 ounces semisweet chocolate, melted and cooled
- Pinch of salt
Instructions
- Whip the Cream: In a mixing bowl, whisk the heavy cream with the espresso powder, sugar, vanilla extract, and salt until soft peaks form.
- Combine with Chocolate: Gently fold in the cooled melted chocolate until well combined and smooth.
- Chill: Spoon the mousse into serving glasses or bowls and chill for at least 2 hours or until set.
- Serve: Serve chilled, optionally topped with whipped cream, chocolate shavings, or a dusting of cocoa powder.
Notes
- For a stronger coffee flavor, add an extra teaspoon of espresso powder.
- You can also use dark chocolate for a richer taste or sweeten to preference with more sugar or maple syrup.
Nutrition
- Serving Size: 1 small glass
- Calories: 280
- Sugar: 15g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/coffee-mousse-recipe/
