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Coffee Cake Greek Yogurt Muffins Recipe

Coffee Cake Greek Yogurt Muffins Recipe
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4.7 from 9 reviews

Indulge in these delightful Coffee Cake Greek Yogurt Muffins, perfect for a cozy breakfast or sweet treat. These moist muffins are filled with warm cinnamon flavors, a buttery streusel topping, and a hint of vanilla glaze.

Ingredients

Units Scale

Muffins:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Glaze (optional):

  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine wet ingredients: In another bowl, mix melted butter, Greek yogurt, eggs, and vanilla until smooth. Combine wet and dry ingredients.
  4. Prepare streusel topping: Mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  5. Fill muffin liners: Fill liners halfway with batter, add streusel, top with more batter and streusel.
  6. Bake: Bake for 18-22 minutes until a toothpick comes out clean. Cool slightly.
  7. Prepare glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over cooled muffins if desired.

Notes

  • For extra flavor, add 1/4 cup chopped nuts or swap cinnamon with cardamom.
  • These muffins stay moist for days thanks to the Greek yogurt.

Nutrition

Find it online: https://easy-tapas-recipes.com/coffee-cake-greek-yogurt-muffins-recipe/