Coffee Cake Greek Yogurt Muffins Recipe

The aroma of freshly baked Coffee Cake Greek Yogurt Muffins wafting through the kitchen is simply unbeatable. Imagine tender, moist muffins packed with warm cinnamon and nutmeg, crowned with a buttery streusel, and finished with a sweet glaze. These muffins take breakfast to the next level with the creamy richness of Greek yogurt, which keeps every bite irresistibly soft and full of flavor. Perfect for leisurely weekends or as a sweet pick-me-up alongside your morning coffee, this recipe is about to become a cherished staple in your baking repertoire.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Every ingredient in these Coffee Cake Greek Yogurt Muffins is carefully chosen for both flavor and texture, making the muffins moist, flavorful, and perfectly crumbly. Grab these easy-to-find essentials, and you’re well on your way to a batch of pure muffin bliss.

• All-purpose flour: The base for both the muffins and the streusel, giving structure and softness for a classic, tender crumb.
• Granulated sugar: Gives the muffin just the right amount of sweetness and helps with golden color.
• Brown sugar: Adds a subtle caramel flavor that pairs beautifully with the cinnamon, and is key to the irresistible streusel topping.
• Baking powder: Gives the muffins their rise and fluffy texture.
• Baking soda: Works with Greek yogurt to give the muffins lift and tenderness.
• Salt: Enhances all the other flavors—just a little makes a big difference!
• Ground cinnamon: Brings warmth and that classic coffee cake taste to both the muffins and the topping.
• Ground nutmeg: A pinch goes a long way to deepen the spice profile.
• Unsalted butter: Rich flavor and melt-in-your-mouth texture—used both melted for the muffins and cold for the streusel.
• Greek yogurt: The secret to lasting moistness; it makes every bite extra tender and rich in protein.
• Eggs: Give structure and bind all the ingredients together.
• Vanilla extract: Rounds out the flavors with a sweet, aromatic finish.
• Powdered sugar: Perfect for mixing up an optional glaze that adds a sweet finish.
• Milk: Loosens the glaze to the ideal drizzling consistency.

How to Make Coffee Cake Greek Yogurt Muffins

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 375°F (190°C), so it’s hot and ready when your batter comes together. Line a standard 12-cup muffin tin with paper liners, which makes for super easy cleanup and perfectly shaped muffins every time.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking not only combines everything evenly but also helps aerate the flour, leading to lighter muffins.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the melted butter, Greek yogurt, eggs, and vanilla extract until smooth. This is when the irresistible creaminess of Greek yogurt really shines, promising an incredibly moist and rich crumb.

Step 4: Make the Muffin Batter

Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—overmixing can make muffins tough, so aim for a slightly lumpy batter with no dry streaks of flour left.

Step 5: Prepare the Streusel Topping

In a small bowl, mix flour, brown sugar, and cinnamon, then cut in the cold, cubed butter using a pastry cutter or fork. You’re looking for a crumbly, sandy texture—this buttery topping is what gives Coffee Cake Greek Yogurt Muffins their signature crunch and flavor burst.

Step 6: Assemble the Muffins

Spoon batter into each muffin liner, filling each about halfway. Sprinkle a layer of streusel over top, then cover with the remaining batter. Finish off with one more generous sprinkle of streusel for that classic coffee cake swirl.

Step 7: Bake and Cool

Slide the muffin tin into the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffins in the pan for a few minutes before transferring to a wire rack, allowing them to finish cooling without getting soggy bottoms.

Step 8: Glaze and Enjoy!

For an extra bakery-style finish, whisk together powdered sugar, milk, and vanilla to make a drizzle-worthy glaze. Once the muffins are cool, zigzag the glaze over the tops, let it set for a few minutes, and dig in!

How to Serve Coffee Cake Greek Yogurt Muffins

Garnishes

A little dusting of powdered sugar or an extra pinch of cinnamon right before serving makes these Coffee Cake Greek Yogurt Muffins look irresistible and adds a touch more sweetness to every bite. If you love texture, a few chopped toasted nuts scattered on top are delicious too.

Side Dishes

Pair your muffins with a creamy vanilla Greek yogurt parfait or a platter of fresh fruit for an unbeatable brunch spread. Even a simple hot mug of coffee or chai is the perfect companion for these muffins’ warm, cozy flavors.

Creative Ways to Present

Arrange the muffins on a rustic wooden board for charming breakfast vibes, or stack them in a pretty basket lined with a cloth napkin for a picnic or potluck. For extra flair at breakfast gatherings, serve with little jars of cinnamon honey butter or a drizzle of citrusy lemon glaze alongside.

Make Ahead and Storage

Storing Leftovers

Leftover Coffee Cake Greek Yogurt Muffins stay super moist, thanks to the yogurt. Pop them into an airtight container at room temperature, and they’ll be delightful for up to 3 days. The streusel may soften a bit but honestly, they’re still perfection.

Freezing

To freeze, wrap the cooled muffins individually in plastic wrap and then place in a freezer bag or airtight container. They’ll keep their tender crumb and flavor for up to 2 months. Just be sure to let them thaw on the counter or reheat gently when you’re ready to enjoy one.

Reheating

If you love a warm muffin in the morning, pop one in the microwave for about 10-15 seconds, or reheat in a low oven for a few minutes. If glazed, let the glaze set first to avoid melting; if not, consider glazing after reheating for a fresh-from-the-bakery treat.

FAQs

Can I make these Coffee Cake Greek Yogurt Muffins gluten-free?

Absolutely! Swap out the all-purpose flour for your favorite 1:1 gluten-free baking mix. The texture may be slightly different, but the muffins will still be tender and full of flavor.

What type Breakfast, Dessert

Full-fat or 2% plain Greek yogurt creates the most moist and rich muffin, but nonfat will also work if you prefer a lighter option. Avoid flavored varieties so the muffins don’t turn out overly sweet.

Can I add mix-ins like fruit or nuts?

Definitely! A handful of finely chopped nuts adds crunch, while chopped apples or blueberries turn these into a fruity twist on classic Coffee Cake Greek Yogurt Muffins. Stick with about 1/4 cup of add-ins so the muffins don’t get too dense.

How do I get the perfect streusel topping?

Be sure your butter is cold when making the streusel—the colder, the better. Use a fork or pastry cutter to create small, pea-sized clumps, which bake up crispy and golden brown on top of your muffins.

Is the glaze necessary?

The glaze is totally optional but adds a delightful sweetness and a bakery look. If you skip it, these Coffee Cake Greek Yogurt Muffins will still shine with their cinnamon crumb and tender crumb, so feel free to choose what suits your tastes.

Final Thoughts

I can’t recommend these Coffee Cake Greek Yogurt Muffins enough—they’re my go-to when I want something cozy, quick, and extra special for breakfast or dessert. Give this recipe a try, and let your kitchen fill up with that cozy, bakery-fresh aroma. Happy baking!

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