Coconut Whipped Cream Recipe
Learn how to make the perfect dairy-free and vegan coconut whipped cream with just a few simple ingredients. This creamy and fluffy topping is ideal for desserts, beverages, and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups 1x
- Category: Topping
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Ingredients:
- 1 (14 oz) can full-fat coconut milk or coconut cream (chilled overnight)
- 1–2 tablespoons powdered sugar or maple syrup
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Chill the Coconut Milk: Chill the can of coconut milk or cream in the refrigerator overnight.
- Separate the Cream: Scoop out only the solidified coconut cream from the can, leaving the liquid behind.
- Whip the Cream: Place the cream in a chilled mixing bowl and beat on high speed for 1–2 minutes until light and fluffy.
- Add Sweeteners: Mix in powdered sugar or maple syrup and vanilla extract, then whip again until smooth.
- Serve or Store: Serve immediately or store in the refrigerator for up to 1 week. Re-whip before serving if needed.
Notes
- For best results, use a brand of coconut milk that separates well when chilled.
- Avoid using light coconut milk for this recipe.
- Adjust sweetness or flavor with almond or citrus extracts as desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/coconut-whipped-cream-recipe/
