Coconut Rice Pudding Recipe
Enjoy a taste of the tropics with this creamy Coconut Rice Pudding. This Asian-inspired dessert is a delightful blend of coconut, rice, and a hint of vanilla, perfect for satisfying your sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Main Ingredients:
- 1 cup uncooked short-grain white rice
- 2 cups water
- 1 (13.5 oz) can full-fat coconut milk
- 1 cup whole milk (or almond milk for dairy-free)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings:
- 1/2 teaspoon ground cinnamon
- toasted coconut flakes
- fresh fruit
Instructions
- Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Simmer until water is mostly absorbed.
- Add the Milks and Sweeten: Stir in coconut milk, whole milk, sugar, and salt. Cook until thickened.
- Finish and Serve: Stir in vanilla and cinnamon. Serve warm or chilled, topped with coconut and fruit.
Notes
- For extra creaminess, substitute part of the whole milk with heavy cream.
- Leftovers thicken as they chill, so add a splash of milk when reheating.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 20g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/coconut-rice-pudding-recipe/
