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Coconut Mango Chicken Recipe

Coconut Mango Chicken Recipe
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4.5 from 30 reviews

Indulge in the tropical flavors of this Coconut Mango Chicken dish that combines tender chicken with a creamy coconut and mango sauce, finished with a hint of lime and cilantro. It’s a delightful Asian-Fusion main course that’s perfect for a flavorful weeknight dinner.

Ingredients

Units Scale

Chicken:

  • 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 cup canned coconut milk (full fat)
  • 1/2 cup mango puree (fresh or canned)
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce or tamari
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili flakes (optional)
  • 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet. Season chicken with salt and pepper, then cook until golden and cooked through. Set aside.
  2. Prepare the Sauce: Sauté onion until softened. Add garlic and ginger, cook briefly. Stir in coconut milk, mango puree, lime juice, soy sauce, turmeric, and chili flakes. Simmer until slightly thickened.
  3. Combine and Serve: Return chicken to the skillet, simmer to combine flavors. Adjust seasoning if needed. Garnish with cilantro and serve hot over rice or noodles.

Notes

  • Add red bell pepper or snap peas for extra color and crunch.
  • You can also use shrimp or tofu instead of chicken.

Nutrition

Find it online: https://easy-tapas-recipes.com/coconut-mango-chicken-recipe/