Coconut Lime Swig Cookies

Why You’ll Love This Recipe

Coconut Lime Swig Cookies are a tropical twist on the classic Swig-style sugar cookie, known for their soft, chilled texture and creamy frosting. These cookies combine the zesty brightness of lime with the sweet, nutty richness of coconut, making them a refreshing treat perfect for summer gatherings, picnics, or anytime you crave a cool, citrusy dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted buttersugarpowdered sugarvegetable oilbaking sodabaking powdersaltcreamtartarvanilla extractcoconut extracteggsfresh lime juicelime zestshredded coconut (sweetened or unsweetened)cream cheese (for the frosting)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the butter, sugar, and powdered sugar until fluffy.

Add the vegetable oil, eggs, vanilla extract, coconut extract, and lime juice. Mix until smooth.

In a separate bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Fold in the shredded coconut and lime zest.

Scoop dough into balls, place on the prepared baking sheet, and flatten slightly with the bottom of a glass.

Bake for 8-10 minutes, until the edges are set but the centers remain soft.

Let cookies cool completely before frosting.

To make the frosting, beat cream cheese and butter until smooth, then mix in powdered sugar, coconut extract, and lime juice.

Frost cooled cookies generously and garnish with extra lime zest or coconut if desired.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 20 minutesBaking time: 8-10 minutesCooling and frosting time: 30 minutesTotal time: 60 minutes

Variations

Add white chocolate chips for a creamy sweetness.

Top with toasted coconut for extra texture.

Use lemon juice and zest instead of lime for a citrus variation.

Make sandwich cookies by doubling the frosting layer between two cookies.

storage/reheating

Store Coconut Lime Swig Cookies in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze unfrosted cookies for up to 2 months and frost after thawing.To serve chilled, enjoy directly from the fridge or let sit at room temperature for 5-10 minutes.

FAQs

What are Swig cookies?

Swig cookies are soft, thick sugar cookies served chilled with a generous layer of frosting, originally popularized by Swig drink shops in Utah.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

Do I need to chill the dough?

No chilling is required, making this a quick and easy cookie recipe.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Why are my cookies dry?

Avoid overbaking and measure flour carefully to ensure a soft, moist texture.

What type of coconut is best?

Sweetened shredded coconut adds more flavor and moisture, but unsweetened works for a less sweet cookie.

Can I skip the frosting?

The cookies are delicious on their own, but the frosting adds an extra layer of flavor and creaminess.

Can I make these ahead of time?

Yes, they can be made a day in advance and stored in the fridge.

Do I need both extracts?

The combination of vanilla and coconut extract enhances the tropical flavor, but you can adjust to taste.

Can kids help make these?

Absolutely! This is a fun and easy recipe for kids to help mix, shape, and decorate.

Conclusion

Coconut Lime Swig Cookies are the perfect combination of chewy, creamy, and citrusy. They bring a fresh, tropical flavor to your dessert table and are as fun to make as they are to eat. Whether served at a summer gathering or as a cool treat year-round, these cookies are sure to impress with their vibrant taste and refreshing twist.

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