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Coconut Flour Cookies Recipe

Coconut Flour Cookies Recipe
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4.7 from 22 reviews

Delight in these delicious Coconut Flour Cookies that are gluten-free, subtly sweet, and perfect for a wholesome treat. With the goodness of coconut flour and a hint of chocolate or coconut, these cookies are a delightful snack or dessert option.

Ingredients

Units Scale

    Dry Ingredients:

  • 1/2 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

    • Wet Ingredients:

  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips or shredded coconut (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the coconut flour, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted coconut oil, maple syrup or honey, eggs, and vanilla extract until smooth.
  4. Form Dough: Gradually add the dry ingredients to the wet mixture and stir until a thick dough forms. Fold in chocolate chips or shredded coconut if desired.
  5. Rest and Bake: Let the dough sit for 3–5 minutes, then scoop tablespoon-sized portions onto the baking sheet. Flatten gently and bake for 10–12 minutes until lightly golden.
  6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are naturally gluten-free and can be made dairy-free with coconut oil.
  • Adjust sweetness to taste.
  • For a firmer texture, chill the dough before baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/coconut-flour-cookies-recipe/