Coconut Cream Pie Dip Recipe
Indulge in the creamy, tropical flavors of this Coconut Cream Pie Dip that’s perfect for parties and gatherings. This no-bake dessert dip combines the richness of cream cheese, the sweetness of coconut cream pudding, and the nuttiness of toasted coconut. Serve with vanilla wafers or graham crackers for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Cream Cheese Mixture:
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
Coconut Pudding Mixture:
1 package (3.4 ounces) instant coconut cream pudding mix
1 1/2 cups cold milk
Additional Ingredients:
1 cup sweetened shredded coconut, toasted
1 cup whipped topping
Extra toasted coconut for garnish
Vanilla wafers or graham crackers for serving
Instructions
- Cream Cheese Mixture: In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Coconut Pudding Mixture: In another bowl, whisk together coconut cream pudding mix and cold milk until thickened.
- Combine Mixtures: Fold the pudding mixture into the cream cheese mixture until well combined. Gently fold in whipped topping and 3/4 cup of the toasted coconut.
- Transfer and Serve: Transfer to a serving dish and sprinkle with the remaining toasted coconut on top. Chill for at least 1 hour before serving. Serve with vanilla wafers or graham crackers for dipping.
Notes
- For a stronger coconut flavor, add 1/2 teaspoon coconut extract.
- You can make this dip a day ahead and store it covered in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://easy-tapas-recipes.com/coconut-cream-pie-dip-recipe/
