Coconut Chia Seed Pudding with Tropical Fruit Recipe
Indulge in a tropical getaway with this creamy Coconut Chia Seed Pudding topped with vibrant diced fruits. This vegan, no-cook breakfast treat is a delightful way to start your day!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes (including chilling)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
Main Ingredients:
- 1 cup canned coconut milk (full fat or light)
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
Toppings:
- 1/2 cup diced tropical fruit (such as mango, pineapple, and kiwi)
- Optional: shredded coconut, chopped mint, lime zest
Instructions
- Combine Ingredients: In a bowl or jar, whisk together coconut milk, chia seeds, maple syrup or honey, and vanilla extract. Let sit for 5 minutes, then stir again.
- Chill: Cover and refrigerate for at least 4 hours or overnight until thickened.
- Serve: Stir well before dividing into bowls or jars. Top with diced tropical fruit and optional toppings. Serve chilled.
Notes
- For a creamier texture, blend the pudding before chilling.
- Use plant-based sweeteners to keep it vegan.
- Adjust sweetness based on the ripeness of the fruit.
Nutrition
- Serving Size: 1 jar
- Calories: 220
- Sugar: 9g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
