Cocoa Powder Brownies Recipe
Indulge in the rich, chocolatey goodness of these homemade Cocoa Powder Brownies. These fudgy treats are easy to make and perfect for satisfying your sweet tooth cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Optional:
- 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a medium bowl, whisk melted butter, oil, and sugar until smooth. Add eggs and vanilla, whisk until thick and pale.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Optional: Fold in chocolate chips or nuts.
- Bake: Pour batter into pan, smooth the top, and bake for 20–25 minutes.
- Cool and Serve: Allow to cool in the pan before cutting into squares.
Notes
- For fudgier brownies, slightly underbake.
- You can double the recipe for a 9×13-inch pan—add 5–10 minutes to bake time.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/cocoa-powder-brownies-recipe/
