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Classic Yule Log Recipe

Classic Yule Log Recipe
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4.7 from 14 reviews

Indulge in the festive spirit with this classic Yule Log recipe. A show-stopping dessert featuring a light sponge cake filled with whipped cream and coated in rich chocolate frosting.

Ingredients

Units Scale

For the Sponge Cake:

  • 4 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar for dusting

For the Filling:

  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

For the Chocolate Frosting:

  • 1/2 cup unsalted butter, softened
  • 1 3/4 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
  2. Prepare the sponge cake: Beat eggs until thick, add sugar and vanilla. Sift in dry ingredients, fold gently, spread in pan, and bake for 10–12 minutes.
  3. Roll the cake: Dust with powdered sugar, roll in a towel, and let cool.
  4. Make the filling: Beat cream, sugar, and vanilla until stiff peaks form. Unroll cake, spread filling, and re-roll.
  5. Prepare the frosting: Beat butter, sugar, cocoa, cream, and vanilla until fluffy. Frost the rolled cake and create a bark-like texture with a fork.
  6. Chill and serve: Refrigerate until ready to serve. Dust with powdered sugar or decorate as desired.

Notes

  • You can make the cake a day ahead and refrigerate it. Allow it to come to room temperature before serving.
  • Add espresso powder to the frosting for a mocha twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-yule-log-recipe/