Classic Vanilla Ice Cream Recipe
Indulge in the creamy goodness of this Classic Vanilla Ice Cream recipe. Made with simple ingredients and a hint of pure vanilla extract, this homemade treat is a timeless favorite for dessert lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus chilling and freezing time)
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp pure vanilla extract
- Pinch of salt
- 5 large egg yolks
Instructions
- Heat Cream Mixture: In a saucepan, heat heavy cream, whole milk, and salt until hot but not boiling.
- Whisk Egg Yolks: In a bowl, whisk egg yolks and sugar until pale and thick.
- Temper Yolk Mixture: Slowly pour hot cream into yolks, then cook until thickened.
- Add Vanilla: Stir in vanilla extract, strain, and chill custard.
- Churn Ice Cream: Churn custard in an ice cream maker, then freeze until firm.
Notes
- For a richer flavor, steep a vanilla bean in the milk mixture.
- This ice cream pairs well with pies, cakes, or fresh berries.
Nutrition
- Serving Size: ½ cup
- Calories: 260
- Sugar: 22g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://easy-tapas-recipes.com/classic-vanilla-ice-cream-recipe/
