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Classic Tomato Soup Recipe

Classic Tomato Soup Recipe
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4.7 from 30 reviews

A comforting and classic tomato soup recipe that is easy to make and bursting with flavor. This homemade soup is perfect for a cozy night in or as a delicious starter for any meal.

Ingredients

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Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup heavy cream or whole milk (optional)
  • fresh basil or parsley for garnish

Instructions

  1. Heat the olive oil: In a large pot over medium heat, add olive oil. Sauté the chopped onion until softened.
  2. Add aromatics: Stir in minced garlic and cook for 30 seconds. Add tomato paste and cook for 1 minute.
  3. Cook the soup: Pour in crushed tomatoes and vegetable broth. Season with sugar, basil, oregano, salt, and pepper. Simmer for 20–25 minutes.
  4. Blend the soup: Use an immersion blender or transfer to a blender to purée until smooth.
  5. Finish the soup: Stir in cream or milk (if using) and heat through. Serve hot, garnished with fresh herbs.

Notes

  • For a dairy-free version, omit the cream or use coconut milk.
  • Pairs well with grilled cheese sandwiches or crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-tomato-soup-recipe/