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Classic Stuffed Bell Peppers Recipe

Classic Stuffed Bell Peppers Recipe
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4.5 from 30 reviews

These Classic Stuffed Bell Peppers are a hearty and flavorful dish that is perfect for a family dinner. Tender bell peppers filled with a savory mixture of ground beef or turkey, rice, and cheese, baked to perfection.

Ingredients

Units Scale

Bell Peppers:

  • 6 large bell peppers (any color)

Meat Mixture:

  • 1 lb ground beef or ground turkey
  • 1 cup cooked white rice
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 (15 oz) can diced tomatoes (drained)
  • 1/2 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Optional:

  • Extra tomato sauce for topping
  • Chopped parsley for garnish

Instructions

  1. Preheat Oven: Preheat oven to 375°F.
  2. Prepare Peppers: Cut the tops off the bell peppers, remove seeds and membranes, drizzle with olive oil, and place upright in a baking dish.
  3. Prepare Filling: Sauté onion, garlic, and meat in a skillet. Add rice, tomatoes, tomato sauce, seasonings, and simmer.
  4. Fill Peppers: Spoon meat mixture into each pepper, top with mozzarella.
  5. Bake: Cover with foil, bake for 30 minutes, then uncover and bake an additional 10–15 minutes until cheese is melted.
  6. Serve: Garnish with parsley and extra tomato sauce if desired.

Notes

  • To save time, use microwave-ready rice.
  • Substitute quinoa or cauliflower rice for a lower-carb option.
  • Peppers can be prepped and filled ahead of time.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-stuffed-bell-peppers-recipe/