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Classic Shrimp de Jonghe Recipe

Classic Shrimp de Jonghe Recipe
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4.8 from 22 reviews

Indulge in the rich flavors of Classic Shrimp de Jonghe, a beloved seafood dish originating from St. Louis. Succulent shrimp are bathed in a savory buttery wine sauce, topped with a crispy Parmesan breadcrumb mixture, and baked to perfection. This recipe is sure to impress as an appetizer or main course for any occasion.

Ingredients

Units Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined

Butter Mixture:

  • 6 tablespoons unsalted butter, divided
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine

Breadcrumb Topping:

  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and butter a baking dish or ramekins.
  2. Sauté Aromatics: In a skillet, melt 3 tablespoons of butter and sauté onion and garlic until translucent. Add wine, reduce by half, and remove from heat.
  3. Prepare Topping: Combine breadcrumbs, Parmesan, parsley, lemon juice, salt, pepper, cayenne, and melted butter until crumbly.
  4. Assemble & Bake: Place shrimp in dish, pour wine mixture over them, top with breadcrumb mix, and bake for 15-20 minutes until golden and shrimp are cooked through.
  5. Serve: Garnish with parsley and enjoy hot with crusty bread.

Notes

  • Use fresh shrimp for best results.
  • Adjust cayenne pepper to taste for desired spice level.
  • This dish is a St. Louis classic but can delight seafood enthusiasts everywhere.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-shrimp-de-jonghe-recipe/