Classic Reuben Dip Recipe
Indulge in the delicious flavors of a Reuben sandwich with this easy-to-make Classic Reuben Dip. Creamy, cheesy, and loaded with corned beef and sauerkraut, this appetizer is perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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Creamy Base:
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
Cheesy Goodness:
- 1 1/2 cups shredded Swiss cheese, divided
Signature Fillings:
- 1 cup sauerkraut, drained and squeezed dry
- 8 ounces corned beef, chopped
For Serving:
- Rye bread or crackers
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine cream cheese, mayonnaise, Thousand Island dressing, 1 cup Swiss cheese, sauerkraut, and corned beef. Mix well.
- Transfer to Baking Dish: Transfer the mixture to a greased 1-quart baking dish.
- Add Cheese: Top with the remaining 1/2 cup of Swiss cheese.
- Bake: Bake for 20–25 minutes until hot and bubbly.
- Serve: Serve warm with rye bread slices or crackers.
Notes
- For a smoky twist, add a pinch of smoked paprika to the mixture.
- You can also make this dip in a slow cooker on low for 2–3 hours.
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 35 mg
Find it online: https://easy-tapas-recipes.com/classic-reuben-dip-recipe/
