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Classic Pumpkin Roll Recipe

Classic Pumpkin Roll Recipe
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4.5 from 14 reviews

Indulge in the classic flavors of fall with this delicious pumpkin roll recipe. A moist pumpkin cake rolled around a sweet cream cheese filling, this dessert is perfect for any autumn gathering.

Ingredients

Units Scale

Cake:

  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 tsp vanilla extract

Filling:

  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 6 tbsp unsalted butter, softened
  • 1/2 tsp vanilla extract
  • Additional powdered sugar for dusting

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C). Grease and line a 15×10-inch jelly roll pan.
  2. Prepare the cake: Whisk together flour, baking powder, baking soda, cinnamon, cloves, and salt in a bowl. Beat eggs and sugar, then mix in pumpkin and vanilla. Gradually add the flour mixture and spread the batter in the pan. Bake for 13–15 minutes.
  3. Roll the cake: Invert the cake onto a kitchen towel dusted with powdered sugar. Roll the cake and cool on a wire rack.
  4. Make the filling: Beat cream cheese, butter, vanilla, and powdered sugar until smooth.
  5. Assemble: Unroll the cake, spread the filling, and reroll without the towel. Refrigerate for at least 1 hour before serving.
  6. Serve: Dust with powdered sugar before slicing.

Notes

  • You can make the roll a day ahead and refrigerate overnight.
  • For easier rolling, do not overbake the cake and roll it while still warm.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-pumpkin-roll-recipe/