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Classic Potato Pancakes Recipe

Classic Potato Pancakes Recipe
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4.6 from 8 reviews

These Classic Potato Pancakes are a beloved Eastern European dish, featuring crispy, golden-brown pancakes made from grated potatoes and onions. Perfect as a side dish or a snack, these potato pancakes are easy to make and incredibly flavorful.

Ingredients

Units Scale

Potato Pancakes:

  • 4 large russet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Frying and Serving:

  • vegetable oil for frying
  • sour cream or applesauce for serving (optional)

Instructions

  1. Prepare the Potato Mixture: Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture. In a large bowl, combine the drained potatoes and onion with the eggs, flour, salt, and pepper. Mix until well combined.
  2. Fry the Potato Pancakes: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the potato mixture into the hot oil, flattening each slightly with the back of the spoon. Fry for 3 to 4 minutes per side, or until golden brown and crispy.
  3. Serve: Transfer the cooked potato pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream or applesauce if desired.

Notes

  • For extra crispiness, soak grated potatoes in cold water for 10 minutes before draining and proceeding.
  • Avoid overcrowding the pan to maintain oil temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-potato-pancakes-recipe/