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Classic Pot Roast Recipe

Classic Pot Roast Recipe
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4.7 from 10 reviews

This classic pot roast recipe is a hearty and comforting dish that is perfect for a cozy family dinner. Tender beef, flavorful vegetables, and savory gravy come together in this timeless favorite.

Ingredients

Units Scale

For the Pot Roast:

  • 3–4 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

For the Vegetables:

  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and cubed
  • 2 stalks celery, chopped

For the Gravy:

  • 1/4 cup all-purpose flour
  • 1/4 cup water

Instructions

  1. Sear the Meat: Season the chuck roast with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned. Remove and set aside.
  2. Saute the Aromatics: In the same pot, sauté the onion and garlic until softened.
  3. Deglaze the Pot: Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  4. Cook the Roast: Return the roast to the pot. Add bay leaves. Cover and simmer for 2-3 hours until the meat is tender.
  5. Add Vegetables: Add carrots, potatoes, and celery to the pot. Cook for an additional 30-45 minutes until the vegetables are fork-tender.
  6. Make the Gravy: In a small bowl, mix flour and water to create a slurry. Stir into the pot to thicken the gravy.
  7. Serve: Slice the pot roast and serve with vegetables and gravy.

Notes

  • You can also cook this pot roast in a slow cooker for 8-10 hours on low.
  • Feel free to customize the vegetables to your liking, such as adding mushrooms or parsnips.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-pot-roast-recipe/