Classic Pico de Gallo Recipe
Enjoy the fresh and vibrant flavors of this classic Pico de Gallo recipe. Perfect for topping tacos, chips, or grilled meats, this zesty salsa is a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Units
Scale
Tomato Mixture:
- 4 ripe Roma tomatoes (seeded and finely diced)
- 1/2 medium white onion (finely chopped)
- 1–2 jalapeño peppers (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
Seasoning:
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, mix tomatoes, onion, jalapeños, and cilantro.
- Add Seasoning: Pour in lime juice, salt, and pepper. Stir well.
- Adjust Seasoning: Taste and season more if needed. Let sit for 10–15 minutes.
- Serve: Enjoy with chips, tacos, or meats.
Notes
- For a milder taste, adjust the quantity of jalapeños or remove seeds.
- Red onion can be used for a sweeter flavor profile.
- Best consumed on the day it’s prepared for optimal freshness.
Nutrition
- Serving Size: ¼ cup
- Calories: 15
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/classic-pico-de-gallo-recipe/
