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Classic Philly Cheesesteak Pasta Recipe

Classic Philly Cheesesteak Pasta Recipe
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4.8 from 14 reviews

Indulge in the ultimate comfort food with this Classic Philly Cheesesteak Pasta recipe. Tender beef, savory mushrooms, and sweet bell peppers come together in a creamy, cheesy sauce that coats every bite of perfectly cooked pasta.

Ingredients

Units Scale

    Pasta:

  • 12 ounces penne or rigatoni pasta
  • 1 tablespoon olive oil

    • Cheesesteak:

  • 1 pound thinly sliced beef (such as sirloin or ribeye)
  • 1 green bell pepper (sliced)
  • 1 small yellow onion (sliced)
  • 8 ounces mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Cook the pasta: Boil pasta in salted water, drain, and set aside.
  2. Sear the beef: Brown beef slices in olive oil, then set aside.
  3. Sauté vegetables: Cook bell pepper, onion, and mushrooms until softened.
  4. Add seasonings: Stir in garlic, Worcestershire sauce, salt, pepper, and beef broth.
  5. Finish the dish: Add cream, pasta, beef, and cheeses. Simmer until creamy. Serve hot.

Notes

  • For extra cheesiness, top with additional shredded cheese and broil before serving.
  • Use deli-style roast beef as a quick alternative.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-philly-cheesesteak-pasta-recipe/