Classic Philly Cheesesteak Pasta Recipe

There’s just something comfortingly irresistible about Classic Philly Cheesesteak Pasta. Imagine all the big, bold flavors of a Philly cheesesteak sandwich—juicy beef, sweet onions, tender peppers, creamy cheese—wrapped around perfectly cooked pasta for a dish that’s weeknight-friendly but special enough for a crowd. Whether you’re a longtime Philly cheesesteak fan or discovering the magic of this mashup for the first time, this creamy, cheesy skillet comes together in under 40 minutes and delivers all the savory satisfaction you crave, in pasta form!

this Recipe

Ingredients You’ll Need

What makes this pasta so memorable is how every ingredient plays an important role, from the juicy beef to the melty cheese. Each simple component layers on another dimension of flavor, creating the ultimate Classic Philly Cheesesteak Pasta feast right in your kitchen.

• 12 ounces penne or rigatoni pasta: The perfect shape for catching all the luscious cheese sauce and tender beef strips.
• 1 tablespoon olive oil: Helps sear the beef beautifully while amping up richness.
• 1 pound thinly sliced beef (such as sirloin or ribeye): For the juiciest, most flavorful results—choose well-marbled beef and slice it thin for easy eating.
• 1 green bell pepper (sliced): Adds signature Philly cheesesteak sweetness, crunch, and a pop of color.
• 1 small yellow onion (sliced): Caramelizes as it cooks, infusing the whole dish with that classic savory aroma.
• 8 ounces mushrooms (sliced): Optional but highly recommended for deep, earthy flavor that plays nicely with beef.
• 2 cloves garlic (minced): Brings a gentle zing and loads of fragrance.
• 1 tablespoon Worcestershire sauce: Instantly deepens the savoriness, echoing classic steakhouse flavors.
• 1 teaspoon salt: Balances and sharpens the overall flavor.
• 1/2 teaspoon black pepper: A subtle kick to liven up every bite.
• 1 cup beef broth: Helps create a silky, flavorful sauce base.
• 1/2 cup heavy cream: Delivers a rich, velvety texture to the sauce.
• 1 cup shredded provolone cheese: Melts into pure gooey perfection for that unmistakable Philly cheesesteak taste.
• 1/2 cup shredded mozzarella cheese: Adds next-level creaminess and stringy, stretchy fun.

How to Make Classic Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil, then add your penne or rigatoni. Cook until just al dente, according to package directions, so the pasta holds up well in the cheesy sauce. Drain the pasta and set it aside, reserving a little pasta water in case you want to loosen the sauce later.

Step 2: Sear the Beef

Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the thinly sliced beef in a single layer—working in batches if needed. Let the beef brown and develop flavor, about 2 to 3 minutes per side. Remove the cooked beef to a plate and keep any savory juices in the pan, as they’re packed with flavor!

Step 3: Sauté the Veggies

Using the same skillet, toss in the sliced bell pepper, onions, and mushrooms. Sauté for a good 5 to 6 minutes, stirring occasionally, until the vegetables soften up and the onions start to caramelize. Stir in the minced garlic and cook just until fragrant, about 1 minute—careful not to let it burn!

Step 4: Build the Sauce

Pour in the Worcestershire sauce, salt, black pepper, and beef broth. Give everything a good stir, scraping up any delicious browned bits from the bottom. Bring the mixture to a gentle simmer, letting all those steakhouse-inspired flavors meld for a minute or two.

Step 5: Add Pasta and Cream

Stir the heavy cream into the skillet, then add the cooked pasta. Simmer for 2 to 3 minutes so the pasta can soak up some saucy goodness, and the liquids thicken into a creamy coating. If things look dry, splash in a little reserved pasta water until you reach your desired consistency.

Step 6: Finish with Beef and Cheese

Return the seared beef (plus any collected juices) to the skillet, then sprinkle in the shredded provolone and mozzarella cheeses. Toss everything together until the cheese is fully melted and the entire dish looks gloriously creamy and cohesive. Serve it up immediately while the cheese is still melty and gooey!

How to Serve Classic Philly Cheesesteak Pasta

Garnishes

A handful of freshly chopped parsley sprinkled over the top instantly makes your Classic Philly Cheesesteak Pasta pop with color and freshness. For extra indulgence, try a sprinkle of red pepper flakes, extra cheese, or even a drizzle of good olive oil right before serving. These little touches are simple but elevate every forkful.

Side Dishes

Balance out the rich, cheesy pasta with some crisp and refreshing sides. A simple green salad with a light vinaigrette works wonders, or serve up some roasted broccoli or asparagus for a burst of green. Crusty bread or garlic knots make it easy to mop up every last bit of creamy sauce, so keep them on the table!

Creative Ways to Present

Individual pasta bowls give your Classic Philly Cheesesteak Pasta a cozy, bistro-style vibe. For a crowd, spoon the cheesy goodness into a big, family-style platter for everyone to share. If you’re feeling festive, top the finished pasta with extra cheese and broil it in an oven-safe skillet for a bubbling golden crust that’s party-ready and addictively delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover Classic Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, and it’s just as satisfying reheated for lunch the next day! Make sure to cool the pasta to room temperature before sealing it up to prevent condensation.

Freezing

While you can freeze Classic Philly Cheesesteak Pasta, keep in mind the creamy sauce may separate slightly when thawed. For best results, transfer cooled portions to freezer-safe containers and freeze for up to one month. Thaw overnight in the fridge before reheating. Stir well after reheating to recombine the sauce.

Reheating

To reheat, gently warm your Classic Philly Cheesesteak Pasta on the stovetop over low heat, adding a splash of beef broth, cream, or even milk to help revive the creamy consistency. If you’re in a hurry, microwave individual portions in short bursts, stirring between each, until hot and cheesy throughout.

FAQs

Can I use a different cut of beef?

Absolutely! While sirloin and ribeye give you that classic cheesesteak flavor, you can use flank steak or even deli-style roast beef in a pinch. Just be sure to slice the beef thinly so it stays tender and cooks quickly.

What kind of cheese melts best for this pasta?

Provolone is the traditional choice for Philly cheesesteak, bringing tangy richness, while mozzarella provides unbeatable creaminess and stretch. For more flavor, you can even add a bit of sharp white cheddar or fontina cheese, but stick with provolone and mozzarella for that authentic taste.

Can I make Classic Philly Cheesesteak Pasta vegetarian?

Yes! Swap the beef for sliced portobello mushrooms or a sautéed meatless beef substitute. Use vegetable broth instead of beef broth, and keep everything else the same for all the savory, cheesy flavor—without the meat.

What pasta shapes work best?

Penne, rigatoni, or ziti are all great for holding onto the luscious sauce. Tube-shaped or ridged pastas are best, so every bite delivers beef, veggies, and plenty of cheese! Avoid long noodles like spaghetti, which don’t capture the chunky toppings as well.

How do I prevent the sauce from becoming too thick or sticky?

If your sauce thickens too much while simmering or after sitting, just stir in a splash or two of reserved pasta water, beef broth, or even milk until you reach that creamy, perfect consistency. The starch from pasta water helps things stay silky without breaking or getting gummy.

Final Thoughts

If you’re looking for a hearty, soul-satisfying dinner that’s guaranteed to win rave reviews, look no further than Classic Philly Cheesesteak Pasta. It’s cheesy, beefy, and brimming with nostalgia—plus it comes together in just one skillet. Gather your ingredients, invite your favorite people to the table, and dig in to a bowlful of pure comfort. You’re going to love it!

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