Classic Patty Melt Recipe
A classic patty melt recipe featuring a juicy beef patty, caramelized onions, melted cheese, and tangy sauce sandwiched between slices of toasted rye bread. This hearty and flavorful sandwich is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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For the Patty:
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Caramelized Onions:
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Additional:
- 4 slices rye bread
- 4 slices Swiss cheese
- Butter for grilling
Instructions
- Prepare the Patty: In a bowl, mix the ground beef with salt and pepper. Form into a patty.
- Caramelize the Onions: In a pan, cook the onions in butter and olive oil over low heat until golden and soft. Season with salt and pepper.
- Make the Sauce: Mix mayonnaise, ketchup, and mustard in a bowl.
- Grill the Patty: Cook the patty in a skillet until desired doneness.
- Assemble the Patty Melt: On a slice of rye bread, place the patty, caramelized onions, cheese, sauce, and another slice of bread. Grill in butter until golden and cheese is melted.
- Serve: Cut the patty melt diagonally and serve hot.
Notes
- You can customize the patty melt by adding pickles, tomatoes, or other toppings.
- Adjust the cheese to your preference, using more or less as desired.
Nutrition
- Serving Size: 1 patty melt
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/classic-patty-melt-recipe/