Print

Classic Patty Melt Recipe

Classic Patty Melt Recipe
Print Recipe

5 from 16 reviews

This Classic Patty Melt recipe is a delicious twist on the traditional burger. With juicy beef patties, caramelized onions, melted cheese, and tangy sauce, all sandwiched between slices of toasty rye bread, this patty melt is a flavor-packed meal that’s perfect for lunch or dinner.

Ingredients

Units Scale

For the Patty:

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Caramelized Onions:

  • 2 onions, thinly sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

For the Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard

For Assembly:

  • 8 slices rye bread
  • 8 slices Swiss cheese
  • Butter for grilling

Instructions

  1. Prepare the Patty: In a bowl, mix the ground beef, salt, pepper, and garlic powder. Form into patties.
  2. Caramelize the Onions: In a pan, cook the onions in butter over low heat until golden and caramelized. Season with salt and pepper.
  3. Make the Sauce: Mix the mayonnaise, ketchup, and mustard in a bowl.
  4. Grill the Patties: Cook the patties in a skillet until cooked to your desired doneness.
  5. Assemble the Patty Melts: Butter one side of each bread slice. On the unbuttered side, layer cheese, patty, caramelized onions, sauce, and another slice of bread.
  6. Grill the Sandwiches: Grill the sandwiches on both sides until the bread is crispy and the cheese is melted.
  7. Serve: Cut the patty melts in half and serve hot.

Notes

  • You can customize the patty melt by adding pickles, jalapenos, or avocado.
  • Feel free to use a different type of cheese, such as cheddar or provolone.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-patty-melt-recipe-2/