Classic No-Bake Cookies Recipe
Enjoy these classic no-bake cookies that are a perfect combination of chocolate, peanut butter, and oats. Quick to make and delicious to eat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus cooling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free (if using certified GF oats)
Ingredients
Units
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Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir frequently until the mixture comes to a rolling boil.
- Boil for 1 minute, then immediately remove from heat.
- Stir in the peanut butter, vanilla extract, and salt until smooth.
- Add the oats and mix until fully coated.
- Drop heaping tablespoons of the mixture onto parchment or wax paper.
- Let the cookies cool and set at room temperature for about 30 minutes or until firm.
Notes
- For added texture, mix in 1/4 cup chopped nuts or shredded coconut.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/classic-no-bake-cookies-recipe/
