Description
This Classic Meatloaf Recipe with Sweet Glaze is a comforting and hearty dish perfect for family dinners. Featuring a flavorful blend of ground beef, breadcrumbs, milk, and seasonings, topped with a tangy sweet ketchup and brown sugar glaze, this meatloaf bakes to juicy perfection in just over an hour. It’s an easy-to-make recipe that satisfies with its moist texture and rich taste.
Ingredients
Scale
Meatloaf:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Glaze:
- 1/4 cup ketchup
- 1/4 cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf evenly.
- Combine Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, egg, salt, black pepper, and garlic powder until all components are well incorporated.
- Form the Loaf: Shape the meat mixture into a loaf form and place it into a suitable baking dish.
- Prepare Glaze: In a small bowl, stir together the ketchup and brown sugar until combined to create a sweet glaze.
- Apply Glaze: Spread the prepared glaze evenly over the surface of the meatloaf to enhance flavor and create a caramelized topping when baked.
- Bake the Meatloaf: Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C), ensuring the meatloaf is fully cooked.
- Rest Before Serving: Remove from the oven and let the meatloaf rest for 10 minutes. This allows juices to redistribute for moist, tender slices.
Notes
- For best results, use fresh breadcrumbs or panko for texture.
- Ensure the meatloaf reaches an internal temperature of 160°F for safe consumption.
- Resting the meatloaf before slicing helps maintain juiciness.
- Feel free to add herbs like parsley or Italian seasoning for extra flavor.
- Leftovers can be refrigerated and reheated; they also make great sandwiches.
