Why You’ll Love This Recipe

Classic Lobster Newburg is a luxurious seafood dish featuring tender lobster meat enveloped in a rich, creamy, brandy-infused sauce. Originating in the late 19th century, it’s a timeless favorite that delivers elegance and indulgence in every bite. Perfect for special occasions or a decadent dinner, this dish is often served over toast points, puff pastry, or rice, making it versatile and deeply satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lobster meateggsheavy creambuttercognac or brandysherryflourpaprikasaltpeppertoast points or puff pastry (for serving)

directions

Bring a large pot of salted water to a boil and cook the lobster until bright red, about 8-10 minutes. Remove, cool, and extract the meat, then chop into bite-sized pieces.

In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes.

Gradually whisk in the cream, cooking until thickened.

In a separate bowl, beat the eggs and temper them with a bit of the hot cream mixture. Slowly stir back into the saucepan.

Add cognac, sherry, paprika, salt, and pepper. Simmer gently, stirring constantly, until the sauce is rich and smooth.

Add lobster meat to the sauce and cook gently until heated through.

Serve hot over toast points, puff pastry shells, or rice.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use shrimp or scallops instead of lobster for a different take.

Add a pinch of cayenne pepper for subtle heat.

Swap sherry for Madeira or Marsala wine for a unique twist.

Serve with buttery egg noodles for a comforting base.

storage/reheating

Store leftover Lobster Newburg in an airtight container in the refrigerator for up to 2 days.*Do not freeze, as the cream sauce may separate.*Reheat gently on the stove over low heat, stirring constantly to avoid curdling.

FAQs

What type of lobster is best?

Maine lobster is ideal, but any fresh lobster will work.

Can I make this ahead?

Yes, but add the lobster just before serving to avoid overcooking.

Is the alcohol necessary?

It enhances flavor, but can be reduced or omitted if preferred.

What can I use instead of puff pastry?

Toasted bread, rice, or noodles are excellent alternatives.

Can I thicken the sauce more?

Yes, just simmer longer or add a bit more flour during the roux stage.

Does it taste very boozy?

No, the alcohol cooks off, leaving a rich depth of flavor.

Is it gluten-free?

Use cornstarch instead of flour and gluten-free bread or rice for serving.

What wine pairs well?

A buttery Chardonnay or dry sherry complements the dish beautifully.

Can I use pre-cooked lobster?

Yes, just warm it gently in the sauce at the end.

What sides go with Lobster Newburg?

Steamed asparagus, green beans, or a light salad work well.

Conclusion

Classic Lobster Newburg offers a rich and refined seafood experience that’s perfect for special meals. With its creamy texture, flavorful brandy notes, and succulent lobster, it’s sure to impress guests or satisfy a personal craving for elegance. Dive into this timeless recipe and enjoy a taste of gourmet tradition at home.