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Classic Homemade Meatloaf Recipe

Classic Homemade Meatloaf Recipe
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4.6 from 26 reviews

This Classic Homemade Meatloaf recipe is a timeless favorite that delivers savory, comforting flavors in every bite. Juicy ground beef combined with aromatic seasonings, topped with a sweet and tangy glaze, baked to perfection, and served with love.

Ingredients

Units Scale

Main Meatloaf:

  • 2 lbs ground beef (80/20)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley

Topping:

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Prepare the meatloaf mixture: In a large bowl, combine breadcrumbs and milk. Let them soak for 5 minutes. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until just combined.
  3. Shape and bake: Shape the meat mixture into a loaf and place it on a baking sheet or in a loaf pan. Combine ketchup, brown sugar, and mustard for the topping. Spread it over the meatloaf. Bake for 55–65 minutes until cooked through.
  4. Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, add BBQ sauce to the topping.
  • You can mix in finely chopped bell pepper for a veggie boost.
  • Leftovers are great for sandwiches!

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-homemade-meatloaf-recipe/