Classic Homemade Meatloaf Recipe
A classic homemade meatloaf recipe that is moist, flavorful, and topped with a sweet and tangy glaze. This comfort food dish is perfect for a family dinner or gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Meatloaf:
- 2 pounds ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
For the topping:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet or loaf pan.
- Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently.
- Shape and top: Form the mixture into a loaf shape on the baking sheet or in a loaf pan. Combine ketchup, brown sugar, and mustard for the topping and spread over the meatloaf.
- Bake: Bake for 55–65 minutes until cooked through. Rest for 10 minutes before slicing.
Notes
- Ground turkey or a mix of ground beef and pork can be used for variety.
- Leftover meatloaf is great for sandwiches.
Nutrition
- Serving Size: 1/6 loaf
- Calories: 420
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 135mg
