Classic Homemade Meatloaf Recipe

If you’re searching for a dish that’s pure comfort, hearty, and straight from the heart of home cooking, Classic Homemade Meatloaf is exactly what you need. This recipe brings together tender ground beef, a flavorful mix of seasonings, and a sweet-tangy glaze that will remind you why this iconic American dinner has stood the test of time. Whether you’re feeding the family on a weeknight or bringing everyone together for Sunday supper, Classic Homemade Meatloaf is always a welcome favorite that’s as satisfying as it is simple.

this Recipe

Ingredients You’ll Need

There’s true beauty in the simplicity of these ingredients: each one works together to create the rich taste, juicy texture, and iconic color of Classic Homemade Meatloaf. Stick to these core components for perfection, or tweak them to make it your own!

• Ground Beef (2 pounds, 80/20 blend): The perfect fat ratio keeps your meatloaf juicy and tender every single time.
• Breadcrumbs (1 cup): These act as a binder, holding the loaf together while giving it a soft bite.
• Onion (1 small, finely chopped): Adds a touch of sweetness and depth throughout the loaf.
• Garlic (2 cloves, minced): For that unmistakable, subtle aromatic background note.
• Large Eggs (2): Essential for binding everything together and adding richness.
• Milk (3/4 cup): Moistens the mixture, preventing a dry loaf.
• Ketchup (1/4 cup in loaf; 1/3 cup for topping): Offers that signature tang and helps the exterior caramelize beautifully.
• Worcestershire Sauce (1 tablespoon): Delivers an umami kick that keeps you coming back for more.
• Salt (2 teaspoons): Brings out all the other flavors and seasons the meat through and through.
• Black Pepper (1 teaspoon): A subtle heat and earthiness your taste buds will crave.
• Dried Thyme (1 teaspoon): Lively herbal aroma that sets off all the savory notes.
• Brown Sugar (2 tablespoons, for topping): Balances the sharpness of the ketchup, lending a glossy, caramelized sweetness.
• Dijon Mustard (1 tablespoon, for topping): A little zip and tang boosts the topping’s complexity.

How to Make Classic Homemade Meatloaf

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 375°F (190°C). You can use a parchment-lined baking sheet for a free-form loaf or go for a loaf pan if you prefer tidy slices and easy shaping. Greasing the pan or lining the sheet prevents sticking and makes cleanup a breeze.

Step 2: Combine the Meatloaf Mixture

In a large bowl, mix together the ground beef, breadcrumbs, onions, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme. Here’s the secret: gently combine the ingredients with your hands or a wooden spoon until just mixed. Overworking the mixture can lead to toughness, and we’re aiming for tender Classic Homemade Meatloaf every time.

Step 3: Shape the Loaf

Transfer the meat mixture onto your prepared pan or into your loaf pan. Form it into a uniform loaf, tucking in the edges so everything cooks evenly. If you’re making it free-form on a baking sheet, try not to make it too flat or wide — a nicely-shaped loaf helps retain moisture.

Step 4: Make and Add the Topping

In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth. This sweet-and-tangy mixture is a non-negotiable element of Classic Homemade Meatloaf that bakes up into a sticky, craveable glaze. Spread the topping generously over the meatloaf, coating the surface evenly.

Step 5: Bake the Meatloaf

Slide your meatloaf into the oven and bake for 55 to 65 minutes. The loaf should be beautifully firm and browned, and the glaze will be slightly caramelized. For food safety and succulence, make sure the internal temperature hits 160°F (71°C). Letting it rest for ten minutes before slicing allows the juices to redistribute, ensuring every serving is moist and flavorful.

How to Serve Classic Homemade Meatloaf

Garnishes

When it comes to Classic Homemade Meatloaf, a sprinkle of chopped fresh parsley or chives just before serving adds vibrant color and a hint of freshness. For a more decadent touch, try finishing slices with a sprinkle of flaky sea salt or a drizzle of extra ketchup.

Side Dishes

You can’t go wrong with traditional sides like mashed potatoes, buttered green beans, or roasted carrots to make your plate complete. If you’re feeling adventurous, serve it alongside a sharp arugula salad or classic mac and cheese for a meal that hits all the comforting notes.

Creative Ways to Present

Classic Homemade Meatloaf doesn’t have to look old-fashioned! Try cutting it into cubes and skewering them with toothpicks for party-friendly bites. Or stack warm slices on toasted bread with lettuce and tomato for the ultimate meatloaf sandwich. The possibilities are as endless as your imagination.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Classic Homemade Meatloaf wrapped tightly or sealed in an airtight container in the refrigerator. It’ll keep well for up to 4 days and only gets more flavorful as the seasonings meld.

Freezing

Classic Homemade Meatloaf is a freezer’s best friend. For best results, slice and wrap individual portions in plastic wrap and foil, or freeze the whole loaf for up to three months. Just remember to label it with the date—future you will be grateful!

Reheating

To reheat, place individual slices or the whole loaf in a baking dish, cover with foil, and warm in a 325°F (160°C) oven until hot, about 20 minutes. A minute or two in the microwave also works for quick weeknight lunch leftovers. Add an extra dab of ketchup on top to restore that just-baked appeal.

FAQs

Can I substitute ground turkey or pork in Classic Homemade Meatloaf?

Absolutely! Ground turkey or a blend of beef and pork work beautifully. Just be mindful of moisture—leaner meats may need a splash more milk or an extra egg yolk for juiciness.

Why did my meatloaf fall apart?

Classic Homemade Meatloaf falls apart if there isn’t enough binding, such as breadcrumbs and eggs, or if it’s sliced too soon. Allowing it to rest after baking is key for clean, sturdy slices.

Do I have to use a loaf pan?

No loaf pan? No problem! Forming your meatloaf freehand on a parchment-lined baking sheet gives you crispier edges. Just keep the shape thick and even for the best results.

What size loaf does this recipe make?

This Classic Homemade Meatloaf yields about a 9 by 5-inch loaf, serving 6 generous portions. If you love leftovers or are feeding a crowd, you can easily double the batch.

Is it possible to prep Classic Homemade Meatloaf ahead?

Definitely! You can assemble your loaf a day before you plan to bake, wrap it, and refrigerate. When you’re ready, simply add the topping and bake, allowing a few extra minutes if baking straight from the fridge.

Final Thoughts

There’s just something magical about sitting down to a warm plate of Classic Homemade Meatloaf, whether it’s a nostalgic nod to your childhood or a brand new family tradition. Give this recipe a try and see how quickly it becomes a comforting, go-to favorite in your home — I guarantee there won’t be leftovers for long!

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