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Classic Egg Drop Soup Recipe

Classic Egg Drop Soup Recipe
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4.7 from 8 reviews

A comforting and classic Chinese soup, this Egg Drop Soup is a simple yet flavorful dish that is perfect for a quick and light meal. The silky ribbons of beaten eggs in a clear, savory broth with hints of ginger and sesame oil make this soup a go-to for cozy nights or when you’re feeling under the weather.

Ingredients

Units Scale

    Broth:

  • 4 cups low-sodium chicken broth
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt (or to taste)

    • Thickening Mixture:

  • 1 tablespoon cornstarch
  • 2 tablespoons water

    • Additional:

  • 2 large eggs
  • 1/2 teaspoon sesame oil
  • 1/2 cup thinly sliced green onions
  • Pinch of turmeric for color (optional)

Instructions

  1. Prepare Broth: In a medium saucepan, bring chicken broth, ginger, white pepper, and salt to a gentle boil over medium heat.
  2. Thicken Broth: In a small bowl, whisk together cornstarch and water until smooth. Stir it into the simmering broth to slightly thicken.
  3. Add Eggs: Beat eggs in a separate bowl. Slowly drizzle the eggs into the soup while gently stirring in one direction to create silky ribbons.
  4. Finish Soup: Remove from heat and stir in sesame oil and green onions. Serve hot.

Notes

  • For a deeper yellow color, add a pinch of turmeric.
  • You can also add sweet corn, tofu, or cooked chicken for a heartier version.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-egg-drop-soup-recipe-2/