Indulge in the luscious sweetness of this Classic Cherry Delight, a delightful no-bake dessert featuring a creamy cherry filling atop a buttery graham cracker crust.
Author:nadia
Prep Time:15 minutes
Cook Time:0 minutes (optional 8-minute bake for crust)
Total Time:4 hours 15 minutes (including chilling time)
Yield:9 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Non-Vegetarian
Ingredients
UnitsScale
Graham Cracker Crust:
1 1/2cups graham cracker crumbs
1/2cup unsalted butter, melted
2 tablespoons granulated sugar
Cream Cheese Filling:
1 package (8 oz) cream cheese, softened
1cup powdered sugar
1 container (8 oz) whipped topping, thawed
Topping:
1 can (21 oz) cherry pie filling
Instructions
Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×9-inch pan.
Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar, beat until fluffy. Fold in whipped topping until smooth.
Assembly: Spread cream cheese mixture over crust. Spoon cherry pie filling on top and spread evenly.
Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
For a firmer crust, bake at 350°F for 8 minutes before adding the filling.
Light or low-fat cream cheese and whipped topping can be used for a lighter version.