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Classic Cherry Delight Recipe

Classic Cherry Delight Recipe

4.5 from 26 reviews

Indulge in the luscious sweetness of this Classic Cherry Delight, a delightful no-bake dessert featuring a creamy cherry filling atop a buttery graham cracker crust.

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

Cream Cheese Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping, thawed

Topping:

  • 1 can (21 oz) cherry pie filling

Instructions

  1. Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×9-inch pan.
  2. Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar, beat until fluffy. Fold in whipped topping until smooth.
  3. Assembly: Spread cream cheese mixture over crust. Spoon cherry pie filling on top and spread evenly.
  4. Chill: Refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a firmer crust, bake at 350°F for 8 minutes before adding the filling.
  • Light or low-fat cream cheese and whipped topping can be used for a lighter version.

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