Classic Cheese Fondue Recipe
Indulge in the rich and creamy goodness of this Classic Cheese Fondue. Perfect for gatherings or a cozy night in, this Swiss-inspired dish is sure to impress your guests with its savory blend of Gruyère and Emmental cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss, European
- Diet: Vegetarian
Ingredients
Units
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Cheese Fondue:
- 1 clove garlic, halved
- 1 cup dry white wine (such as Sauvignon Blanc)
- 8 ounces Gruyère cheese, shredded
- 8 ounces Emmental cheese, shredded
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon kirsch (optional cherry brandy)
- 1/4 teaspoon ground nutmeg
- Salt and white pepper, to taste
For Dipping:
- Cubed French bread
- Blanched vegetables
- Apples
- Cured meats
Instructions
- Rub the Pot: Rub the inside of a medium saucepan or fondue pot with the cut sides of the garlic clove, then discard the garlic.
- Heat Wine: Pour in the wine and bring to a gentle simmer over medium heat.
- Coat Cheese: Toss the shredded cheeses with cornstarch in a bowl.
- Melt Cheese: Gradually add the cheese to the simmering wine, stirring constantly in a zigzag pattern to melt evenly.
- Season: Stir in lemon juice, kirsch, nutmeg, salt, and white pepper.
- Finish: Transfer to a fondue pot to keep warm. Serve with dippers.
Notes
- Shred your own cheese for best results.
- Avoid boiling the mixture for a smooth texture.
- Swiss cheese can be substituted for Gruyère and Emmental.
Nutrition
- Serving Size: ¼ cup fondue
- Calories: 290
- Sugar: 1g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://easy-tapas-recipes.com/classic-cheese-fondue-recipe/
