** Classic Caramel Sauce Recipe
Indulge in the delicious combination of cinnamon rolls and pancakes with this recipe that features a cinnamon filling and a creamy cream cheese glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Cinnamon Filling:
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
Cream Cheese Glaze:
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Cinnamon Filling: In a small bowl, mix together melted butter, brown sugar, and cinnamon. Transfer to a zip-top bag or piping bag and set aside.
- Cream Cheese Glaze: Whisk together softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Pancake Batter: Whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, butter, and vanilla. Combine wet and dry ingredients until just combined.
- Cooking Pancakes: Preheat a nonstick skillet or griddle over medium heat. Pour batter onto the skillet, swirl cinnamon filling, cook, flip, and cook until golden. Wipe the pan between batches.
- Serve: Serve warm with cream cheese glaze.
Notes
- For extra cinnamon roll flavor, add a pinch of cinnamon to the pancake batter.
- You can make both the filling and glaze ahead for faster morning prep.
Nutrition
- Serving Size: 1 pancake
- Calories: ~250 kcal
- Sugar: ~13 g
- Sodium: ~210 mg
- Fat: ~11 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~5 g
- Trans Fat: ~0 g
- Carbohydrates: ~32 g
- Fiber: ~1 g
- Protein: ~5 g
- Cholesterol: ~45 mg
Find it online: https://easy-tapas-recipes.com/classic-caramel-sauce-recipe-2/
