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Classic Beef Stew Recipe

Classic Beef Stew Recipe
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4.6 from 12 reviews

This classic beef stew recipe is a hearty and comforting dish perfect for a cozy dinner. Tender beef simmered with vegetables in a flavorful broth, this one-pot meal is sure to satisfy your cravings.

Ingredients

Units Scale

For the beef:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the stew:

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup dry red wine (optional; substitute with more broth if preferred)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 4 large carrots, peeled and sliced
  • 3 medium potatoes, peeled and cubed
  • 2 stalks celery, sliced
  • 1 cup frozen peas
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Instructions

  1. Toss the beef cubes: Coat beef with flour, salt, and pepper.
  2. Brown the beef: Brown beef in batches in a Dutch oven. Remove from pot.
  3. Sauté onion and garlic: Cook onion and garlic until softened. Stir in tomato paste.
  4. Add broth and wine: Pour in broth and wine, scraping up browned bits. Return beef to pot, add thyme and bay leaves.
  5. Simmer: Cover and simmer for 1 hour. Add carrots, potatoes, and celery. Simmer for 45–60 minutes.
  6. Finish the stew: Stir in peas, cook for 5 minutes. Remove bay leaves, garnish with parsley, and serve hot.

Notes

  • For deeper flavor, prepare the stew a day ahead and reheat before serving.
  • This dish pairs well with crusty bread or over mashed potatoes.

Nutrition

Find it online: https://easy-tapas-recipes.com/classic-beef-stew-recipe/