Cinnamon Sugar Brie and Apple Grilled Cheese Recipe
Indulge in the perfect blend of sweet and savory flavors with this Cinnamon Sugar Brie and Apple Grilled Cheese. This gourmet grilled cheese sandwich features gooey Brie cheese, crisp apple slices, and a hint of warm cinnamon sugar, all grilled to perfection on buttery brioche or sourdough bread. It’s a delightful treat for any time of day!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Bread:
- 8 slices brioche or sourdough bread
Cheese:
- 8 ounces Brie cheese, sliced with rind removed if desired
Apple:
- 1 large crisp apple (such as Honeycrisp), thinly sliced
Butter Mix:
- 2 tablespoons butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- 2 teaspoons honey (optional)
Instructions
- Prepare Cinnamon Sugar Butter: Mix softened butter with cinnamon and sugar until well combined.
- Assemble Sandwiches: Spread cinnamon sugar butter on one side of each bread slice. Layer Brie, apple slices, and honey between slices.
- Grill: Cook sandwiches in a skillet over medium-low heat until golden brown and cheese is melted, about 3–4 minutes per side.
- Serve: Rest for 1 minute, then slice and serve warm.
Notes
- Add chopped pecans or try pear slices for variation.
- For extra gooey texture, let Brie sit at room temperature before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 12g
- Sodium: 530mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
