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Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites Recipe
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4.6 from 18 reviews

These Cinnamon Sugar Biscuit Bites are a delightful treat that’s perfect for breakfast or as a snack. With a crispy, sugary coating and a soft biscuit interior, these bites are sure to be a hit with everyone.

Ingredients

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For the Biscuit Bites:

  • 1 can (16.3 ounces) refrigerated biscuit dough
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat the oven and prepare the baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the cinnamon sugar coating: In a small bowl, mix the granulated sugar and cinnamon.
  3. Shape the biscuit bites: Cut each biscuit into quarters, then roll each piece into a ball.
  4. Coat the bites: Dip each ball in the melted butter, then roll in the cinnamon sugar mixture until fully coated.
  5. Bake: Place coated bites on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and cooked through.
  6. Cool and glaze: Let the bites cool slightly. For the optional glaze, whisk together powdered sugar and milk until smooth, then drizzle over the bites.

Notes

  • These bites are best served warm.
  • You can use homemade biscuit dough if desired.
  • Add a pinch of nutmeg to the cinnamon sugar for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/cinnamon-sugar-biscuit-bites-recipe/