Cinnamon Sugar Biscuit Bites Recipe

Get ready to fall in love with your new favorite snack: Cinnamon Sugar Biscuit Bites! These golden, fluffy morsels are everything you want in a sweet treat—think classic cinnamon rolls, but bite-sized, crisp on the edges, and marvelously simple. With only a handful of pantry staples and a few minutes of hands-on time, you can whip up a batch that’s buttery, fragrant, and perfectly sweet, making them ideal for breakfast, brunch, or a spontaneous after-school snack. Best of all, their irresistible combination of cinnamon sugar crunch and soft biscuit center makes them pretty much impossible to resist!

this Recipe

Ingredients You’ll Need

The ingredient list for Cinnamon Sugar Biscuit Bites is refreshingly short, but don’t underestimate the role each one plays! Each element brings something vital to the recipe, whether it’s creating that signature pillow-soft texture or delivering the nostalgic warmth of cinnamon.

• Biscuit dough: Use a 16.3-ounce can of refrigerated biscuit dough for easy prep and perfectly fluffy bites every time.
• Granulated sugar: Adds that classic sweetness and perfect crunchy coating when combined with cinnamon.
• Ground cinnamon: The star of the show—this spice infuses each bite with cozy warmth and that unmistakable aroma.
• Unsalted butter (melted): Helps the cinnamon sugar stick and adds a rich, buttery depth to every bite.
• Powdered sugar: Optional, but when mixed with milk it makes a dreamy, sweet glaze to drizzle on top.
• Milk: Used for the optional glaze, it brings just the right consistency for a picture-perfect finish.

How to Make Cinnamon Sugar Biscuit Bites

Step 1: Prep Your Equipment

Start by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This little step makes cleanup a breeze and keeps your biscuit bites from sticking.

Step 2: Make the Cinnamon Sugar Blend

In a small bowl, thoroughly combine the granulated sugar and ground cinnamon. Take a second to inhale that lovely cinnamon scent—this mixture is the secret to the crave-worthy coating on every biscuit bite.

Step 3: Cut and Shape the Biscuits

Open your can of biscuit dough, separate the biscuits, and cut each one into quarters. Roll each quarter into a neat little ball; this helps the bites bake up round and beautifully golden.

Step 4: Dip in Butter and Roll in Cinnamon Sugar

One at a time, dip each biscuit ball into the melted butter, coating it evenly. Next, roll each buttery ball in your cinnamon sugar mixture until it’s completely covered—no bare spots allowed! Place each coated bite on the prepared baking sheet, leaving a little space between them.

Step 5: Bake Until Golden

Slide your baking sheet into the oven and bake for 12 to 15 minutes, or until the Cinnamon Sugar Biscuit Bites are golden brown and puffed. Keep an eye on them towards the end; you’re looking for that perfect balance of crisp exterior and soft, tender inside.

Step 6: Optional Glaze

If you love that irresistibly glossy finish, whisk together powdered sugar and milk in a small bowl until smooth. Once the biscuit bites have cooled slightly, drizzle the glaze over them for a bakery-worthy touch.

How to Serve Cinnamon Sugar Biscuit Bites

Garnishes

A generous dusting of extra cinnamon sugar or a delicate drizzle of the optional glaze really makes these bites stand out. If you like, you can add a tiny pinch of nutmeg to the top for extra warmth and complexity.

Side Dishes

Pair Cinnamon Sugar Biscuit Bites with fresh fruit, creamy Greek yogurt, or a hot cup of coffee for a delightful breakfast spread. They also shine alongside a scoop of vanilla ice cream for an impromptu dessert!

Creative Ways to Present

For a festive twist, stack the bites in a tall glass jar and tie it with a ribbon for gifting. You could also skewer a few on lollipop sticks for a playful party treat, or serve them piled high on a rustic wooden platter for a cozy brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Sugar Biscuit Bites in an airtight container at room temperature for up to two days. If you like them extra soft, add a slice of bread to the container to help maintain their moisture.

Freezing

These biscuit bites freeze remarkably well! Once cooled, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep in the freezer for up to two months—just thaw and reheat when the craving strikes.

Reheating

For best results, rewarm the bites in a 300°F oven for about 8–10 minutes until heated through. If you’re short on time, a quick zap in the microwave works too, but use short intervals to avoid over-softening the outside.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit dough recipe, use it here for a more personal touch. Just be sure to keep the dough pieces small and uniform for even baking.

Do I need to use the glaze, or are they sweet enough without it?

The glaze is entirely optional—these bites are plenty sweet and flavorful on their own thanks to the cinnamon sugar coating. The glaze simply adds an extra bit of decadence and a pretty finish.

Can I make Cinnamon Sugar Biscuit Bites ahead of time?

You can bake them ahead and store as directed, but nothing beats the flavor and texture of these bites served warm from the oven. If making ahead, plan to reheat just before serving.

Are there fun ways to change up the recipe?

Definitely! Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for an autumnal flair, or toss a small handful of mini chocolate chips into the dough balls for an extra treat.

What’s the best way to avoid soggy bites?

Make sure your oven is fully preheated and don’t overcrowd the baking sheet—leave space between each piece so the hot air can circulate and crisp them up perfectly.

Final Thoughts

If you’re looking for a quick, crowd-pleasing treat that’s pure comfort with a nostalgic twist, give these Cinnamon Sugar Biscuit Bites a try. They’re so easy and satisfying, you’ll find yourself turning to this recipe any time you want to sprinkle a little cinnamon magic into your day!

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