Cinnamon Sugar Banana Chips Recipe
These homemade Cinnamon Sugar Banana Chips are a delightful and healthy snack option. Crispy, sweet, and bursting with flavor, these baked fruit chips are easy to make and perfect for satisfying your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
Banana Chips:
- 3 ripe but firm bananas
- 1 tbsp lemon juice
- 1 tsp coconut oil, melted
Cinnamon Sugar Topping:
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 225°F and line a baking sheet with parchment paper.
- Prepare Bananas: Peel bananas and slice into 1/8-inch rounds.
- Coat with Oil: In a bowl, mix lemon juice and melted coconut oil; toss banana slices in this mixture.
- Arrange and Sprinkle: Lay banana slices on the baking sheet; combine sugar and cinnamon, then sprinkle over the bananas.
- Bake: Bake for 1 1/2 to 2 hours, flipping halfway through, until golden and crisp.
- Cool and Store: Let cool completely for maximum crispness; store in an airtight container for up to 1 week.
Notes
- For a sugar-free version, omit the granulated sugar and increase the cinnamon slightly.
- You can use a dehydrator for a crispier texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 95
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
