Cinnamon Sugar Baked Peaches Recipe
Enjoy the delightful and simple pleasure of Cinnamon Sugar Baked Peaches. Tender, caramelized peaches baked with a sweet cinnamon sugar glaze, perfect for a quick and easy dessert.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 halves (4 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
Peaches:
- 4 ripe peaches halved and pitted
Cinnamon Sugar Glaze:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Optional for Serving:
- Whipped cream or vanilla ice cream
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Peaches: Place peach halves cut side up in the dish.
- Make Cinnamon Sugar Glaze: In a small bowl, mix melted butter, brown sugar, cinnamon, vanilla extract, and salt until combined.
- Coat Peaches: Brush or spoon the glaze over the peach halves, making sure some drizzles into the centers.
- Bake: Bake for 20–25 minutes until peaches are tender and caramelized.
- Serve: Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Use nectarines as a substitute for peaches.
- For a nutty twist, sprinkle chopped pecans or almonds over the peaches before baking.
- Grill on medium heat for a smoky flavor instead of baking.
Nutrition
- Serving Size: 2 halves
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 25 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
