Cinnamon Sugar Baked Peaches Recipe
Indulge in the sweet simplicity of Cinnamon Sugar Baked Peaches. This easy dessert features ripe peaches baked to perfection with a flavorful cinnamon sugar topping. Serve warm with your favorite toppings for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
Peaches:
- 4 ripe peaches (halved and pitted)
Cinnamon Sugar Mixture:
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- vanilla ice cream
- whipped cream
- granola
- chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the peaches: Arrange the peach halves cut-side up in the baking dish.
- Mix the topping: In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt. Spoon the mixture over each peach half.
- Bake: Bake for 25–30 minutes until the peaches are tender and bubbling.
- Serve: Remove from the oven and cool slightly. Serve warm with desired toppings.
Notes
- For extra caramelization, broil the peaches for 1–2 minutes at the end of baking.
- Freestone peaches are recommended for easy halving and pitting.
Nutrition
- Serving Size: 2 peach halves
- Calories: 140
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
